Cancer causing dyes in your food - Sudan one and para red.

But, evidence proves that genetically changed food can be dangerous to your wellbeing.

There are only a few laws on genetically changed food, and there aren't any long term studies on how they affect human health. Here's lots more stuff all about organic soil. Farmers, these days, don't use the correct crop revolution when growing their produce. What quantity of other tactics could organic food be better for us? If you do not believe it, try it. When I first commenced studying organic food and the differences between it and traditional food, I went to a health food store and acquired a bunch or organic produce. Lately there has been product recalls in UK and ECU states because of the use of illegal dyes Sudan one and Para red in Cold products. Sudan one was discovered added to cold powder to give red color and products made of it like sauces, soups, salad dressings, Worcester sauce, takeaways, prepared meals and cafe meals will be influenced. Para red or paranitraniline red is chemically like Sudan dyes and was found by Von gallois and Ullrich.

Tesco has recalled its barbeque tempered rice as they were found to contain traces of Sudan one and Para red. Bart spices have recalled its paprika jars on twenty-nine th of Apr 2005. After the directive of EC, all the influenced products need to be removed from shelves.EC has raised alarm over 2 more textile dyes Rhodamine B ad orange one found in the cold powder from Vietnam and Germany and Sumak ( spice ) used to flavour doner kebabs from turkey. They had a garden fresh flavour to them. I know folk too, who have spotted the same effects from making the switch to an organic diet.